Halal Food Week

Bumi Kenyalang: The Experience 2.0 By Singapore Halal Culinary Federation & Kuching Chefs Association

Join us in this exciting culinary journey that will showcase the vibrant and diverse flavors of Kuching! “Bumi Kenyalang: the experience 2.0” is a collaborative dinner, where we will bring you a myriad of flavours sourced specifically from the heart of Borneo.

Prepare to be wowed by our unique indigenous produce, featuring exceptional ingredients such as Dabai, Salai Lumek, Gula Apong, and many more. Each dish we curate will highlight these exquisite flavours, taking your palate on an unforgettable adventure.

This is not just a dinner; it’s an experience that celebrates the rich culinary heritage of Kuching. Mark your calendar and get ready to indulge in a feast that promises to be both exciting and delicious!

Date: 18 & 19 September 2024

Time: 6.00pm to 8.00pm

Venue: Luzerne Showroom, 70 Bendemeer Rd, #05-01, Singapore 339940

Halal Status: Muslim-Friendly

Price (Per Pax): SGD$180

Menu Highlights

1. Snacks

   1.1 Bario Rice

  • Red Bario Rice | Salai Lumek Ragout | Laksa Sarawak Gel 

   1.2 Mini Taco

  • Sambal Halia | Chincalok Aiolio | Labo Belatuh Pa Lungan

   1.3 Rujak 

  • Rose Apple | Granny Smith Apple | Sweet Spicy Sauce

2. Bread

   2.2 Brioche

  • Terong Dayak Jam | Gralic-Sarawak Black Pepper Butter

3. Appetizers

   3.1 Umai

  • Market Fish | Apple Gastrique | Crispy Quiona

   3.2 Kolo Mee

  • Wagyu Beef Tongue | Sambal Oil | Noodles

4. Mains

   4.1 Manok Pansoh

  • Sous Vide Chicken | Pansuh Broth

   4.2 Lamb Two Ways

  • Dabai Emulsion | Kerabu Midin

5. Sweets

   5.1 Gula Apong

  • Gula Apong Ice-Cream | Torched Sarikei Pineapple | Gula Apong Crumble

  

About Chef Muhammed Imran

A passionate, humble, self-motivated, and dedicated culinary professional, Chef Imran exemplifies relentless passion for culinary excellence. With a robust skill set spanning American, Italian, and Asian cuisines, complemented by a nuanced understanding of Middle Eastern and Mediterranean flavours, Chef Imran brings a distinctive touch to his culinary creations.

With extensive experience in cost management without compromising on food standards, Chef Imran excels in overseeing and optimising food production in dynamic, high-volume environments. His meticulous approach to planning, directing, and supervising food preparation ensures consistency and quality in every dish.

Driven by a commitment to continuous improvement, Chef Imran embraces “Life-Long Learning,” continuously refining his global culinary knowledge and skills. Whether it’s perfecting techniques in food preparation, innovative garnishing, or elevating food presentation to the highest standards, Chef Imran’s dedication shines through in every aspect of his work.

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