Halal Food Week

Malaysian Gastronomy Delights By Chef Muhammad Imran

Explore the rich variety of food and ingredients from various states of Malaysia with Chef Imran. The diversity and richness of Malaysian cuisine never fail to amaze, and Chef Imran believes it would be an exciting journey to discover the unique flavours that each state has to offer.

To further enhance the Malaysian gastronomic private dinner experience, Chef Imran is embarking on a food expedition to all the states. Imagine immersing yourselves in the local food markets, tasting traditional dishes, learning about the culinary heritage of each region, and sharing this experience in the Malaysian Private Dinner. It would not only be a feast for your taste buds but also a fantastic opportunity to deepen your appreciation for Malaysian cuisine.

Chef Imran is truly excited about the prospect of this culinary adventure and can’t wait to share this experience with you. His passion for food and exploration makes him the perfect companion for this memorable journey. Embark on this gastronomic expedition together and create unforgettable memories along the way!

Menu Highlights

1. Sarawak

  • Umai
  • Manok Pansuh
  • Tepus, Gula Apong, Beras Etem, Beras Bario, Minyak Engkabang

2. Melaka

  • Asam Pedas Daging
  • Chicken Rice Balls
  • Ayam Pongteh
  • Buah Melaka (Indian Gooseberry)

3. Negeri Sembilan

  • Air Janda Pulang
  • Kuih Sopang
  • Rendang Minang
  • Seremban Beef Noodles

4. Penang

  • Nyonya Style Otak-Otak
  • Lor Bak
  • Nasi Kandar
  • Pasembur

5. Terengganu

  • Kueh Nekbat
  • Nasi Dagang

About Chef Muhammed Imran

A passionate, humble, self-motivated, and dedicated culinary professional, Chef Imran exemplifies relentless passion for culinary excellence. With a robust skill set spanning American, Italian, and Asian cuisines, complemented by a nuanced understanding of Middle Eastern and Mediterranean flavours, Chef Imran brings a distinctive touch to his culinary creations.

With extensive experience in cost management without compromising on food standards, Chef Imran excels in overseeing and optimising food production in dynamic, high-volume environments. His meticulous approach to planning, directing, and supervising food preparation ensures consistency and quality in every dish.

Driven by a commitment to continuous improvement, Chef Imran embraces “Life-Long Learning,” continuously refining his global culinary knowledge and skills. Whether it’s perfecting techniques in food preparation, innovative garnishing, or elevating food presentation to the highest standards, Chef Imran’s dedication shines through in every aspect of his work.

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