Halal Food Week

Thai Spice Odyssey By Chef Jon

Sawadeekrup,

Welcome to a culinary journey that brings Thai heritage to life through the masterful creations of Chef Jon. Inspired by his deep connection to Thai culture and cuisine, Chef Jon invites you to savour dishes that evoke the essence of home and tradition.

According to Chef Jon: “The word ‘บ้าน’ or ‘Baan’ means home in Thai dialect. The reason I named my menu this way is that I always believed food should be cooked with heart and soul. I want diners to feel like they are at home, bringing back childhood memories of meals cooked by grandparents or loved ones.”

Drawing from his experiences working alongside Thai chefs and embracing their language and culture, Chef Jon presents a menu that celebrates the vibrant flavors of Thailand—spicy, sweet, sour, and bitter—all integral to the Thai culinary tapestry. “Simple ingredients, yet they manage to make the food look so appetizing and tasty. You can actually feel the love in what they do, bringing back fond memories of my great grandma and grandma cooking for me.”

Chef Jon’s dishes reflect not only his expertise but also the love and dedication passed down through generations. “The menu I present to you is a part and parcel of life in Thai culture. I hope all of you will enjoy what I present to you—Thai flavors in a modern way.”

Join us as Chef Jon takes you on a gastronomic adventure, where every bite tells a story of heritage, authenticity, and unforgettable taste.

Kop Koon Krub!

Thai Cuisine Menu

1. Small Bites

  • Haw Mok | Coconut Foam | Kaffir Lime
  • Som Tum | Green Papaya | Ginger Flower Dressings
  • Thai Style Wagyu Beef “Satay” | Green Apple

2. Yum Som-O

  • Crab | Pomelo | Fresh Herbs | Ginger Flower | Fish Sauce Dressing

3. Pad Thai “Wanton

  • Red Prawn | Sakura Ebi | Crushed Peanut | Tamarind Sauce | Lobster Oil

4. Gaeng Phed Ped Yang

  • French Duck Breast | Baby Vegetables | Pineapple | Red Curry | Basil

5. Montad Chuame

  • Traditional Thai Candied Tapioca | Jasmine | Coconut Ice Cream

6. Palate Cleanser

  • Takrai Granita
 
About Chef Jon

Chef Jon’s passion for Thai cuisine stems from his early days as a trainee cook. “Thai cuisine brings back so many memories from my time working in a Thai kitchen. The chefs had limited knowledge of English, so we communicated using simplified English and their language. I made a deal with them: they taught me Thai, and I taught them English. This bond allowed me to learn their language and embrace their rich heritage and cuisine.”

Events

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