Halal Food Week

Cheese Appreciation Workshop By Chef Muhammad Imran

Join us for an immersive journey into the world of artisanal cheeses at our ‘Cheese Appreciations’ masterclass. Discover the rich diversity and flavours of select American cheeses while learning about their origins, characteristics, and culinary applications.

Event Highlights:

Introduction to US Cheese (Cheese Sampling + Food Pairing)

  • Cowhead Cream Cheese
  • FFF Monterey Jack
  • Sartori Gold BellaVitano
  • Beehive Barely Buzzed
  • Point Reyes Toma Truffle
  • Point Reyes Original Blue

Cheeseboard Demonstration and Build-Your-Own Cheese Platter (Hands-on Session and Creation of a personalised cheese platter)

  • Point Reyes Toma
  • FFF Sharp Cheddar
  • Tillamook Black Pepper Cheddar
  • Sartori Espresso BellaVitano
  • Sierra Nevada Jalapeno Jack

*Your cheese platter will be carefully stored in a chiller throughout the program for you to take home and enjoy.

Cheese Application: High Tea Style (Innovative ways to incorporate cheeses into various dishes)

  • Chipotle Cream Cheese Dip with Nachos featuring Cowhead Cream Cheese
  • Pesto Grilled Cheese Sandwich using FFF Mozzarella & Organic Valley Provolone
  • Tenderloin Vol au Vent with Blue Cheese Sauce made with Point Reyes Original Blue
  • Apple & Cheddar Focaccia showcasing Tillamook Sharp Cheddar

Disclaimer:
Please note that while the cheeses are free from animal rennet, they are not halal certified. Our selection uses only a few simple ingredients: milk, cultures, and rennet. 

    

About Chef Muhammed Imran

A passionate, humble, self-motivated, and dedicated culinary professional, Chef Imran exemplifies relentless passion for culinary excellence. With a robust skill set spanning American, Italian, and Asian cuisines, complemented by a nuanced understanding of Middle Eastern and Mediterranean flavours, Chef Imran brings a distinctive touch to his culinary creations.

With extensive experience in cost management without compromising on food standards, Chef Imran excels in overseeing and optimising food production in dynamic, high-volume environments. His meticulous approach to planning, directing, and supervising food preparation ensures consistency and quality in every dish.

Driven by a commitment to continuous improvement, Chef Imran embraces “Life-Long Learning,” continuously refining his global culinary knowledge and skills. Whether it’s perfecting techniques in food preparation, innovative garnishing, or elevating food presentation to the highest standards, Chef Imran’s dedication shines through in every aspect of his work.

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