Learn to replicate Chef Gordon Ramsay’s Beef Wellington with Red Wine Sauce in our English cuisine workshop, featuring only halal ingredients, with Chef Leslie Ho. Learn to prepare this classic dish, featuring tender beef fillet wrapped in mushroom duxelles and puff pastry. Chef Leslie Ho from SSA Culinary Institute will guide you through the process of making the accompanying red wine sauce that perfectly complements the Beef Wellington. Using only halal ingredients, this workshop will equip you with the techniques needed to create a show-stopping meal for any special occasion.

Exclusively for Maybank Cardmembers: Get 10% off all Masterclass workshops when you use your Maybank Card at checkout.

Date: 22 September 2024

Time: 9am to 1pm 

Venue: SSA Culinary Institute, 3 Irving Road #02-07, Tai Seng Centre, Singapore 369522

Halal Status: Muslim-Friendly

Price (Per Pax):

[Maybank Cardholders] SGD$114

[Non-Maybank Cardholders] SGD$127

*Note: To enjoy the Maybank promo, attendees are required to checkout using a Maybank Car