Halal Food Week

English Cuisine Workshop: Beef Wellington with Halal Red Wine Sauce By Chef Leslie Ho

Event Highlights:

Price: $128 per person                                                                                                                                                                                                      Location: SSA Culinary Institute, 3 Irving Road #02-07, Tai Seng Centre, Singapore 369522.

Learn how to replicate Chef Gordon Ramsay’s Beef Wellington with Red Wine Sauce in our English cuisine workshop featuring only halal ingredients. Learn to prepare this classic dish, featuring tender beef fillet wrapped in mushroom duxelles and puff pastry. Chef Leslie Ho from SSA Culinary Institute will guide you through the process of making the accompanying red wine sauce that perfectly complements the Beef Wellington. Using only halal ingredients, this workshop will equip you with the techniques needed to create a show-stopping meal for any special occasion.

About Chef Leslie Ho

Chef Leslie Ho kicked off his culinary adventure at At-Sunrice GlobalChef Academy, earning a Diploma in Culinary Arts. He got his start at Capella Singapore, where he dived into Mediterranean, French, and Asian cuisines. Driven by a thirst for experience, he spent two incredible years in Southern France honing his craft.

After returning to Singapore, Chef Leslie opened a ramen bar, where he wowed his customers with his creative dishes. Now, with 15 years of experience under his belt, he’s at SSA Culinary Institute, teaching WSQ courses and sharing his passion with future chefs.

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