Halal Food Week

Nusantara High Tea By Chef Muhammed Imran

Join us for an afternoon feast and lively chatter with Chef Imran, as we savour everything Nusantara has to offer. Indulge in a carefully curated selection of teas that perfectly complement the delightful array of flavours.

Cuisine Type: Nusantara Cuisine

Date: 15 September 2024

Time: 2pm – 4pm

Location: Luzerne Showroom, 70 Bendemeer Rd, #05-01, Singapore 339940

Halal Status: Muslim-Friendly

Price (Per Pax): SGD$65 

Special Menu Highlights

1. Sambal Terasi & Accompaniments 

  • Sambal Terasi
  • Bouquet of local herbs
  • Spiced Kue Ros
  • Bakwan Sayur (Vegetable Fritters) 

2. Pineapple Pachri Sandwich

  • Sweet-Chili Pineapple Salsa, Cumin Cream Cheese

3. Otak-Otak Penang Style 

  • Spiced Otak-Otak Custard, Tiger Prawns 

4. Rojak Kangkong Pie Tee

  • Blanched Kangkong, Cuttlefish 

5. Rendang Tok 

  • Shredded Beef Cheeks Rendang, Nasi Ulam 

6. Soft Shell Crab 

  • Mini Brioche, Curry Leaf-Pineapple Aioli 

7. Sate Buntel 

  • Spiced Minced Lamb, Kecap Manis Glaze 

8. Pengat Pisang Shooters 

  • Banana Cream, Coconut Sago, Caramelized Bananas 

9. Kue Nekbat 

  • Sponge soaked in syrup, Cardamom Cream 

10. Kue Kosui 

  • Steam Pandan Rice Cakes, Grated Coconut 

11. Eskrim 

  • Gula Apong Ice-Cream, Old-School Bread

  

About Chef Muhammed Imran

A passionate, humble, self-motivated, and dedicated culinary professional, Chef Imran exemplifies relentless passion for culinary excellence. With a robust skill set spanning American, Italian, and Asian cuisines, complemented by a nuanced understanding of Middle Eastern and Mediterranean flavours, Chef Imran brings a distinctive touch to his culinary creations.

With extensive experience in cost management without compromising on food standards, Chef Imran excels in overseeing and optimising food production in dynamic, high-volume environments. His meticulous approach to planning, directing, and supervising food preparation ensures consistency and quality in every dish.

Driven by a commitment to continuous improvement, Chef Imran embraces “Life-Long Learning,” continuously refining his global culinary knowledge and skills. Whether it’s perfecting techniques in food preparation, innovative garnishing, or elevating food presentation to the highest standards, Chef Imran’s dedication shines through in every aspect of his work.

Events

Events 1

A passionate, humble, self-motivated, and dedicated culinary professional, Chef Imran exemplifies relentless passion for culinary excellence. With a robust skill set spanning American, Italian, and Asian cuisines, complemented by a nuanced understanding of Middle Eastern and Mediterranean flavours, Chef Imran brings a distinctive touch to his culinary creations.

With extensive experience in cost management without compromising on food standards, Chef Imran excels in overseeing and optimising food production in dynamic, high-volume environments. His meticulous approach to planning, directing, and supervising food preparation ensures consistency and quality in every dish.

Driven by a commitment to continuous improvement, Chef Imran embraces “Life-Long Learning,” continuously refining his global culinary knowledge and skills. Whether it’s perfecting techniques in food preparation, innovative garnishing, or elevating food presentation to the highest standards, Chef Imran’s dedication shines through in every aspect of his work.

Events 2

Events 3

Events 4

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